You get Jalapeno Hummus of course!
1 can (15oz) garbanzo beans
1/4 cup of reserved garbanzo bean juice
3 garlic cloves
1 lime, juiced
2 Tbsp Tahini
Pinch pink Himalayan salt
-Before rinsing and draining beans, reserve 1/4 cup of the liquid.
-Put all ingredients in a food processor, blend, and enjoy!
-Serve with cut up raw veggies for maximum tastiness
To kick it up a notch I drizzled Sriracha over it! Totally tasty!
And as promised here is a quick morning workout routine that I found from none other than Pinterest!
Question of the Day
What is one area on your body that you struggle with?
Mine is hands down my thighs. It takes everything that I can to keep them toned!
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