You get an absolute masterpiece! I had some leftover shredded chicken and veggies that needed to be used up. I was also
So I grabbed a frozen whole wheat pita out of my freezer, wrapped it in a moist paper towel, and zapped it in the microwave for 10 seconds. I flipped it over and warmed it up for 10 more seconds. Next, I carefully used a knife to open the pita up and split it in half. I then spread 2 Tablespoons of Sweet Baby Ray's BBQ sauce on the bottom of each half and topped both with shredded chicken, chopped up peppers, diced tomatoes, and a sprinkle of reduced fat sharp cheddar cheese. Into the toaster oven this creation went and I baked it for about 7 minutes.
BBQ Chicken Pita Pizza
This recipe is ridiculously easy and good for you too with fiber from the pita and veggies and protein from the chicken. Plus, who doesn't love a tasty BBQ chicken pizza?
Question of the Day
What is your favorite pizza topping?
Veggies, veggies, and more veggies! Heck, just give me a plate of roasted veggies with a side of cheese, crust, and sauce.
Want more health and fitness tips for FREE?! Sign up at: